by Marshall ⌂ @, New York, Wednesday, February 06, 2019, 18:28 (197 days ago) @ DouglasCar

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In this age of microwave meals, people might be expected to turn up their nose at the effort of recreating old-fashioned cuisine. But Regency recipes are not always demanding and frequently delicious. Vogler's favourite is venison in white wine, adapted from a 1723 recipe, and one of the oldest recipes in the book. "There are lots of interesting hints - bacon, lemon, bayleaf, capers, nutmeg - which come together to make a deeply savoury stew without overwhelming the taste of the venison. It's the easiest venison recipe I've ever come across, too."

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